SUNDAY EVERYDAY

Sunday 

responsibly sourced food

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responsibly sourced food •

At Sunday Everyday, we believe good food starts with good choices. That’s why we prioritize responsibly sourced ingredients—partnering with local growers and trusted suppliers who share our passion for sustainability, flavor, and freshness. From produce to proteins, every ingredient has a story rooted in care and quality.

DISCOVER OUR

TOP FLAVORS.

FARM TO TABLE

Ingredients that honor culture, community, and the land they come from.

  • Get into the fresh, fresh!

    From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper

  • How do you connect with community?

  • Connecting generations of farmers

MEET
CJ

IFounder of Allturnative Cooking Culture & Sunday Everyday

CJ is a Creole-rooted chef whose culinary journey began with his grandmothers, blending small-town Southern techniques with bold, global flavors. As president of his high school’s Future Farmers of America chapter, he developed a deep respect for farming, sustainability, and food access early on.

In 2008, he launched Allturnative Cooking Culture, focusing on native cooking methods and health-conscious meals—serving everything from intimate dinners to large events, including a 1,500-guest gumbo feast.

Through his travels, CJ learned to recreate global dishes—from Filipino to Caribbean cuisine—by immersing himself in local ingredients and techniques. His latest passion: open-fire cooking.

Today, CJ runs Sunday Everyday, a farm-to-table mobile restaurant located across from Prairie View A&M University. He sources ingredients directly from local farmers, crafting soulful meals that honor culture, community, and the land they come from.