SUNDAY EVERYDAY

Sunday 

responsibly sourced food

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responsibly sourced food •

At Sunday Everyday, we believe good food starts with good choices. That’s why we prioritize responsibly sourced ingredients, partnering with local growers and trusted suppliers who share our passion for sustainability, flavor, and freshness. From produce to proteins, every ingredient has a story rooted in care and quality.

FARM TO TABLE

Ingredients that honor culture, community, and the land they come from.

  • Our Mobile Production Rig

    Sunday Everyday operates a fully self-contained mobile catering rig designed specifically for film productions, commercial shoots, and high-volume corporate environments across Texas.

    Built for reliability. Designed for presentation. Powered by purpose.

  • Built for Production Environments

    Our mobile unit is engineered for the fast pace and changing needs of:

    Feature Films

    Commercial Productions

    Streaming & Television Sets

    Corporate Offsites

    University & Institutional Events

    Private Executive Retreats

    We understand:

    Call times shift

    Crew sizes fluctuate

    Locations change

    Timing is everything

    We move accordingly.

  • Farm-to-Table Foundation

    Our culinary identity is rooted in responsibly sourced ingredients, seasonal awareness, and scratch-made production.

    This means:

    Clean proteins

    Balanced menus

    Thoughtful dietary accommodations

    Elevated comfort food designed for crew morale

    We feed people who work long hours.
    We take that seriously.

MEET
CJ

CJ is the founder of Sunday Everyday, a Texas-based mobile catering operation specializing in film, commercial, and corporate environments. With over 18 years of experience in legal project management and operations, CJ combines culinary leadership with structured execution, logistical oversight, and deadline-driven performance.

His background in the legal sector sharpened his ability to manage complex workflows, coordinate teams, maintain discretion, and pivot under pressure, skills directly applicable to corporate events, institutional engagements, and high-volume productions.

Culinarily, CJ blends Creole heritage with global technique, focusing on clean sourcing, scalable menus, and operational efficiency. Since 2008, he has successfully executed events ranging from private executive dinners to 1,500-guest large-scale service.

Sunday Everyday operates as a fully self-contained mobile unit capable of remote deployment, adaptable service models, and dietary accommodations. CJ’s approach combines hospitality, precision, and accountability, delivering consistent, professional results in fast-paced environments.